Bali, Indonesia
Brem
Brem, the fermented glutinous-rice product sold both as the Balinese rice wine and as the Madiun solid cake, is a named traditional ferment.
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East Nusa Tenggara, Timor-Leste
Timorese Palm Wine
Tua Sabu
Traditional palm wine made from the sap of lontar or coconut palms; the sap is collected from cut flower buds and ferments naturally; a mildly alcoholic, slightly sweet drink; part of Timorese cultural traditions and ceremonies; shared across Southeast Asian palm wine traditions; a TasteAtlas-listed product.
Indonesia
Tuak (Palm-Sap Wine)
Tuak
Fermented palm sap wine, traditional alcoholic beverage from various Indonesian regions.