
Vojvodina, Serbia
Bermet
Бермет
A sweet fortified wine flavoured with herbs, spices and fruit by a recipe families keep to themselves, made on the slopes of one northern mountain.
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Vojvodina, Serbia
Бермет
A sweet fortified wine flavoured with herbs, spices and fruit by a recipe families keep to themselves, made on the slopes of one northern mountain.

Croatia
Bogdanuša is an indigenous white wine from Hvar with citrus and mineral character.

Dalmatia, Croatia
In Dalmatia, Crljenak kaštelanski is historic Dalmatian red grape used for structured wine.

Croatia
Dingač
Premium red wine from Pelješac peninsula made from Plavac Mali grapes, PDO protected, full-bodied and powerful, a Croatian icon.

Slavonia, Croatia
Graševina
In Slavonia, Graševina is a fresh or aged white wine with apple, floral, and mineral notes from the region’s leading grape.

Istria, Croatia
Malvazija
Istrian Malvazija is a Croatian white wine with fresh acidity and floral, citrus, or stone-fruit aromas, made from the Malvasia Istriana grape.

Dalmatia, Croatia
Plavac Mali
In Dalmatia, Plavac Mali Wine is powerful tannic Dalmatian red wine grape.

Dalmatia, Croatia
Pošip
Indigenous white grape from Korčula, most planted white in Dalmatia, full-bodied yet fresh with herbal and mineral notes, aromatic.

Dalmatia, Croatia
Prošek
Traditional Dalmatian dessert wine made from dried grapes, sweet and rich, similar to Italian passito, used in cooking and desserts.

Istria, Croatia
Teran
Red wine from Istria, similar to Italian Refosco, high acidity and iron-rich red soil give distinctive character, earthy and tannic.

Croatia
Gemišt
White wine mixed with sparkling mineral water, popular in central Croatia, a refreshing summer drink, simple and traditional.

Dalmatia, Croatia
Bevanda
Red wine mixed with still water, traditional in Dalmatia, a refreshing way to enjoy red wine, simple and traditional.

Kvarner, Croatia
Žlahtina
Native white grape from island of Krk, light and refreshing wine with floral citrus aromas and mineral notes, a local specialty.