Peloponnese, Greece
Agiorgitiko
Αγιωργίτικο
Greece's flagship red wine grape from Nemea, producing fruity to complex red wines. A national and international star, served with meat, a versatile red wine, a Peloponnese specialty.
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Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.
South Aegean, Greece
Assyrtiko
Ασύρτικο
Greece's flagship white wine grape from Santorini, producing crisp, mineral, volcanic wines. A national and international star, served with seafood, a dry and acidic wine, an island specialty.
Greece
Malagousia
Μαλαγουζιά
A revived Greek white wine grape, producing aromatic, floral, citrusy wines. A national and modern star, served with seafood and salads, a fragrant white wine, a Greek renaissance grape.
Peloponnese, Greece
Moschofilero
Μοσχοφίλερο
A Greek white wine grape from Mantinia, producing aromatic, floral, crisp wines. A national star, served with seafood and salads, a fragrant white wine, a Peloponnese specialty, a rosé too.
Attica, Greece
Retsina
Ρετσίνα
Greek white or rosé wine flavored with pine resin, a tradition since antiquity. A national wine, served chilled with meze and grilled fish, a distinctive and resinous drink, a cultural icon.
South Aegean, Greece
Vinsanto
Βινσάντο
Greek dessert wine from Santorini, made from sun-dried Assyrtiko grapes, sweet and amber. A national and PDO treasure, served with desserts, a rich and concentrated wine, an island specialty.
Greek Macedonia, Greece
Xinomavro
Ξινόμαυρο
Greece's premier red wine grape from Macedonia (Naoussa, Amynteo), producing acidic, tannic, age-worthy wines. A national star, served with meat, a complex red wine, a northern specialty.