
Slovakia
Frankovka Modrá
Slovakia's main red grape, grown in the Small Carpathians, making a peppery, high-acid wine drunk young.
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Slovakia
Slovakia's main red grape, grown in the Small Carpathians, making a peppery, high-acid wine drunk young.

Vienna, Austria
Gemischter Satz is a Viennese field blend in which several grape varieties grow, ripen and are harvested together in one vineyard.

Austria
Austria's signature white wine, known for peppery notes and food versatility, good acidity with characteristic white pepper notes, a national icon.

Austria
Eiswein
Noble sweet wine made from grapes frozen naturally on the vine at -7°C, high sugar concentration with balancing acidity, concentrated and rare.

Austria
Traditional Austrian cider made from apples and pears, tart flavor from heritage fruit varieties, can be still or sparkling, a regional specialty.

Czech Republic
Glühwein
Glühwein is hot spiced wine warmed with citrus and winter spices; Germany is the canonical home while Austria, Switzerland, and Czechia retain established traditions.

Vaduz, Germany
A crisp, aromatic white wine made from the Riesling grape, ranging from dry and mineral to lightly sweet. Liechtenstein growers produce local Riesling and Riesling-Silvaner bottlings in the Rhine Valley.

Austria
Partially fermented grape must, cloudy and slightly effervescent, a seasonal autumn drink signaling the start of wine harvest, fresh and sweet-tart.

Austria
G'spritzter
Austria's most popular long drink: white wine mixed with sparkling soda water, classic 1:1 ratio, quality wine base, refreshing and social, iconic.