Samoa
Fa'alifu Ulu
Faalifu ulu is breadfruit cooked in coconut cream with onion and seasoning until the fruit is tender and coated in a savoury sauce.
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Samoa
Giant Taro
Ta'amu
Ta'amu is giant taro cooked by boiling, roasting, or steaming until dense and starchy, then served as a Samoan staple.
Fiji
Palusami
Taro leaves wrapped into a parcel around coconut cream, onion and often corned beef, then baked in the lovo or steamed until the leaves collapse.
Samoa
Palusami
Iconic Samoan dish of young taro leaves bundled into parcels filled with coconut cream and onions; baked in the umu earth oven until the leaves are tender and the cream is thick and set; sometimes enriched with corned beef; the quintessential Samoan dish; rich, creamy, and earthy; a TasteAtlas-listed listed preparation.