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🇼🇫Wallis and Futuna

Pakanuku

Talo Vusiga

A prized water taro variety grown in flooded terraces on Futuna, particularly around Nuku; the large, starchy corms are reserved for customary events and umu feasts.

🇼🇸Samoa

Palusami

Iconic Samoan dish of young taro leaves bundled into parcels filled with coconut cream and onions; baked in the umu earth oven until the leaves are tender and the cream is thick and set; sometimes enriched with corned beef; the quintessential Samoan dish; rich, creamy, and earthy; a TasteAtlas-listed listed preparation.