
Papua New Guinea
Hibiscus spinach
Bele
Hibiscus spinach (Abelmoschus manihot) is a tender, slightly mucilaginous Pacific leafy green known as bele, aibika, pele, and island cabbage, usually cooked with coconut milk or added to soups and stews.
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Papua New Guinea
Bele
Hibiscus spinach (Abelmoschus manihot) is a tender, slightly mucilaginous Pacific leafy green known as bele, aibika, pele, and island cabbage, usually cooked with coconut milk or added to soups and stews.

Vanuatu
Tanna Laplap
Laplap is Vanuatu's grated root-crop or breadfruit mixture, combined with coconut and ordinary meat, fish, or vegetables, wrapped in leaves and baked until dense and tender.

Vanuatu
Grated root vegetables (banana, cassava, yam, or taro) or island cabbage leaves rolled into a log shape, wrapped in banana leaves, and simmered in coconut cream; a lighter alternative to laplap, popular in the Shepherd Islands; widely available at market food stalls.