Tanzania
Kisamvu
Cassava leaves pounded to a pulp and cooked long with coconut milk and groundnut until dark green and thick.
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Kenya
Mchicha
A Kenyan sautéed spinach or amaranth greens with onions and tomatoes, a daily and home classic
Tanzania
Mchicha
Amaranth leaves cooked down with onion, tomato, coconut milk and often groundnut paste.
Tanzania
Mlenda
Okra or jute leaves cooked down into a deliberately slippery green relish eaten with ugali.
Kenya
Sukuma Wiki
Kenya's daily green: sautéed collard greens with onions and tomatoes, the most common ugali companion