United Arab Emirates
Dolmades
Ντολμάδες
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
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Iraq
Sheikh Mahshi
شيخ محشي
Aubergines or courgettes hollowed, fried and filled with minced lamb and pine nuts, then baked in tomato or yoghurt sauce.
Syria
Yabrak
يبرق
Vine leaves rolled tightly around rice and minced lamb, packed with lamb chops and cooked under a weight with lemon and garlic.
Syria
Yalanji
يالنجي
Vine leaves rolled around rice, tomato, parsley, onion and pomegranate molasses and cooked in olive oil, eaten cold.