United Arab Emirates
Dolmades
Ντολμάδες
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
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Lebanon
Green Beans in Olive Oil
لوبية بزيت
Flat green beans stewed slowly with onion, garlic, tomato and a great deal of olive oil, served at room temperature.
Hebron, Palestine
Stuffed Turnips
محشي لفت
Turnips stuffed with rice and beef, simmered in sumac and tamarind paste — a traditional dish from Hebron, served with yogurt.