Jammu and Kashmir, India
Haakh
ہاک
Collard greens simmered with garlic and chilli, a Kashmiri everyday dish.
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Pakistan
Kachri
کچری
A wild melon used as a tenderiser and souring agent in Pakistani cooking.
Sindh, Pakistan
Palli (Chickpea-Leaf Saag)
Palli
Winter chickpea greens are cooked down with aromatics as a leafy Sindhi saag.
Sindh, Pakistan
Sai Bhaji
سائي ڀاڄي
Spinach cooked down with chana dal, tomato, aubergine and dill into a thick green mash, eaten with plain or fried rice.
Punjab, India
Sarson Ka Saag
सरसों का साग
A Punjabi dish of mustard greens slow-cooked and blended, served with makki ki roti and white butter. A winter specialty.