New Caledonia
Chouchoute Gratin
Gratin de Chouchoute
Chouchoute gratin; often served New Caledonian side dish; chouchoute is a zucchini-like vegetable (chayote); baked in a gratin; a feature of local cuisine; a French-influenced preparation adapted to island ingredients; often served accompaniment to grilled fish and meat; a comforting, creamy dish.
