Mozambique
Inhap
A named northern Mozambican preparation of local greens and aromatics served with a staple starch.
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Mozambique
Matapa
Young cassava leaves pounded to a pulp and cooked slowly with ground peanuts, coconut milk, garlic and often prawns or crab.
Mozambique
Xicaba
A Mozambican cassava or leafy preparation cooked with peanut or coconut in local kitchens.
Mozambique
Xiguinha
A dense base of cassava, ground peanut and coconut milk cooked thick, into which greens, dried fish or beans are folded.