Penang, Malaysia
Jiu Hu Char
Stir-fried jicama with cuttlefish, served with lettuce wraps, crunchy jicama with savory cuttlefish and fresh lettuce.
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Sabah, Malaysia
Latok
Sea grapes, seaweed with grape-like bubbles, fresh crunchy bubbles with salty ocean flavor and not slimy.
Sarawak, Malaysia
Midin Goreng
Midin Goreng sautés Sarawak's tender wild fern shoots with aromatics, often belacan or garlic.
Kelantan, Malaysia
Solok Lada
Solok Lada stuffs green chillies with coconut, fish and aromatics before steaming or simmering them.