Mexico
Calabacitas a la mexicana
Zucchini sautéed with corn, tomato, and onion — a simple, colorful side dish.
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Oaxaca, Mexico
Chile pasilla con queso
An Oaxacan prepared dish of roasted pasilla chiles filled with melting cheese and cooked on the griddle until smoky, tender, and molten inside.
Puebla, Mexico
Chiles capones
Pueblan chiles capones: poblano chiles with seeds and veins removed, filled with local goat cheese and cooked as a mild stuffed-pepper dish.
Veracruz, Mexico
Chiles veracruzanos
Veracruz-style chiles, stuffed and simmered in a tomato sauce with herbs.
Mexico
Nopales
The cleaned, sliced pads of the prickly pear cactus, used raw in salads, grilled, or simmered until tender.
Mexico
Rajas con crema
Roasted poblano strips simmered with cream, onion, and corn.
Mexico
Romeritos
A Christmas dish of dried shrimp patties and romerito greens in a mole sauce.