Martinique
Caribbean Pumpkin
Giraumon
Giraumon (Caribbean pumpkin); a staple of Martinican cuisine; used in colombo, soups, and gratins; the giraumon that is a Martinican vegetable staple.
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Martinique
Christophine
Another name for the chayote; a pear-shaped fruit in the gourd family served as a vegetable; prepared as a purée, gratin, or salad; a staple of Martinican cuisine; the christophine that is a Martinican vegetable staple.
Martinique
Christophine Gratin
Gratin de Christophine
Gratin of christophine (chayote); the pear-shaped vegetable baked with a cheese or béchamel topping; a classic Martinican side dish; the gratin de christophine that is a Martinican accompaniment.