
Guam
Gollai Hågon Suni
Gollai hagon suni is taro leaves simmered in coconut cream until completely tender, producing a rich green side with a gentle earthy sweetness.
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Guam
Gollai hagon suni is taro leaves simmered in coconut cream until completely tender, producing a rich green side with a gentle earthy sweetness.

Guam
Padolalo is grilled eggplant mixed with green onion, peppers, lemon, and coconut milk, then served chilled as a smoky, tangy Chamorro vegetable dish.