
Fiji
Palusami
Taro leaves wrapped into a parcel around coconut cream, onion and often corned beef, then baked in the lovo or steamed until the leaves collapse.
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Fiji
Taro leaves wrapped into a parcel around coconut cream, onion and often corned beef, then baked in the lovo or steamed until the leaves collapse.

Marshall Islands
Mashed taro mixed with coconut cream; served as breakfast or snack; a simple, traditional Marshallese dish that combines two essential staples; the taro gives a dense, starchy base and the coconut cream adds richness; a comforting everyday food.