
Madagascar
Ravimbomanga
Sweet potato leaves stewed with dried shrimp, tomato and garlic into a dark green laoka.
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Madagascar
Sweet potato leaves stewed with dried shrimp, tomato and garlic into a dark green laoka.

Madagascar
Cassava leaves pounded to a coarse green pulp and cooked slowly with pork belly, garlic and ginger, often finished with coconut milk on the coast.

Madagascar
Malagasy leafy greens cooked with rice, aromatics and sometimes meat as a homestyle relish.