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Monaco, Monaco
Oignons à la monégasque
Small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins; a sweet-and-sour appetizer or side dish from Monaco; the vinegar and raisins give a distinctive agrodolce flavour profile from the Italian influence.
Monaco, Monaco
Tomates à la monégasque
Tomatoes hollowed out and filled with a mixture of tuna, hard-boiled eggs, mayonnaise, mustard, and chives; served cold with lettuce leaves as a summer appetizer or light meal; a refreshing Monegasque dish showcasing Mediterranean ingredients.