Liberia
Bitterball
Liberian garden egg, known as bitterball, used as a distinct vegetable in soups and sauces.
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Liberia
Collards and Cabbage
Chopped collard greens and cabbage cooked with onion, black and red pepper, and bacon or another meat, served with rice or fried plantain.
Liberia
Eddoes
Taro-like eddoes eaten in Liberia boiled or incorporated into soups and swallows.
Liberia
Fried Plantains
Ripe plantain slices fried until caramelised and served as a Liberian side or snack.