Lebanon
Chicory with Fried Onion
هندبة بزيت
Wild chicory boiled, squeezed dry and dressed with lemon and olive oil, buried under onions fried almost black.
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United Arab Emirates
Dolmades
Ντολμάδες
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
Lebanon
Green Beans in Olive Oil
لوبية بزيت
Flat green beans stewed slowly with onion, garlic, tomato and a great deal of olive oil, served at room temperature.
Lebanon
Okra in Olive Oil
بامية بزيت
Small whole okra stewed with tomato, garlic and coriander in olive oil until soft, eaten cold with bread and lemon.