South Korea
Braised Lotus Root
연근조림
Lotus root slices braised in a sweet soy sauce until tender and glossy, with a satisfying crunchy-chewy texture.
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South Korea
Gim gui
김
Gim, roasted and salted laver sheets, is bought as itself in every Korean market and airport and is the single most-exported Korean food.
South Korea
Seasoned Bellflower Root
도라지나물
Bellflower roots salted, rinsed, and stir-fried with sesame oil and garlic, with a firm texture and a pleasant herbal bitterness.
South Korea
Seasoned Fernbrake
고사리나물
Rehydrated fiddlehead ferns slow-simmered in a savory broth with soy sauce, sesame oil, and garlic, a classic bibimbap ingredient.
South Korea
Seasoned Spinach
시금치나물
Blanched spinach seasoned with sesame oil, garlic, soy sauce, and sesame seeds, a standard banchan and bibimbap topping.