Jordan
Akkoub
عكوب
Wild spiny thistle whose stems are stripped of thorns and stewed with lamb or yoghurt, foraged only in spring.
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United Arab Emirates
Dolmades
Ντολμάδες
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
Jordan
Galayet Bandora
قلاية بندورة
Tomatoes fried hard in olive oil with garlic and green chilli until they collapse into a thick sauce, scooped up with bread.