Jamaica
Callaloo
Amaranth leaves steamed down with onion, tomato, thyme and scotch bonnet, eaten at breakfast with dumplings or as a side.
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Jamaica
Roast Breadfruit
Whole breadfruit roasted directly on coals or a fire until the skin is black, then peeled and sliced as a starch alongside ackee or fish.
Jamaica
Susumba
A bitter Jamaican gourd vegetable, boiled or pickled and eaten as a side or with saltfish; prized for its digestive properties.