India
Baingan Bharta
बैंगन भरता
Roasted eggplant mashed and cooked with onions, tomatoes, and spices. A smoky North Indian vegetarian dish.
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Maharashtra, India
Bharit
भरीत
A Maharashtrian roasted eggplant mash with yogurt and spices. Similar to baingan bharta.
Maharashtra, India
Bharli Vangi
भरली वांगी
A Maharashtrian dish of baby eggplants stuffed with coconut, peanuts, and spices. It is tangy and aromatic.
India
Bhindi Masala
भिंडी मसाला
A dry North Indian dish of okra cooked with onions, tomatoes, and spices. The okra stays crisp and not slimy when cooked properly.
Manipur, India
Eromba
ꯏꯔꯣꯝꯕ
A Manipuri mash of boiled vegetables, fermented fish and roasted chillies.
Rajasthan, India
Gatte Ki Sabzi
गट्टे की सब्जी
A Rajasthani curry of gram flour dumplings in a yogurt-based gravy. It is a signature dish of the desert state.
Jammu and Kashmir, India
Haakh
ہاک
Collard greens simmered with garlic and chilli, a Kashmiri everyday dish.
Rajasthan, India
Ker Sangri
कैर सांगरी
A Rajasthani dish made from desert beans and berries, cooked with yogurt and spices. It is a traditional Marwari preparation.
Assam, India
Khar
খাৰ
Raw papaya or other vegetables are cooked with alkaline banana ash and pulses in Assam.
Kerala, India
Mezhukkupuratti
മെഴുക്കുപുരട്ടി
A Kerala style of stir-frying vegetables with chili, turmeric, and oil. It is simple and commonly made at home.
India
Poriyal
பொரியல்
A Tamil dry vegetable stir-fry tempered with mustard seeds, urad dal, and curry leaves. It is a common side dish in meals.
Punjab, India
Sarson Ka Saag
सरसों का साग
A Punjabi dish of mustard greens slow-cooked and blended, served with makki ki roti and white butter. A winter specialty.
West Bengal, Bangladesh
Shukto
শুক্তো
Mildly bitter mixed-vegetable stew with bitter gourd, drumstick, plantain and radish in a milk and mustard base, eaten first in a Bengali meal.
Kerala, India
Thoran
തോരൻ
A Kerala dry vegetable dish stir-fried with grated coconut and spices. It is served as part of everyday meals and sadya.
Gujarat, India
Undhiyu
ઉંધિયું
A Gujarati mixed vegetable casserole cooked with winter vegetables, fenugreek dumplings, and spices. It is a winter specialty.