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Guam
Lechen Birenghenas
Eggplant in coconut milk (fina'dennen birenghenas); eggplant boiled or grilled, peeled and shredded; mixed with coconut milk, onions, red peppers, garlic, and lemon; a traditional Chamorro dish known to win over people who claim not to like eggplant; a fiesta table vegetable dish.
Guam
Gollai hagon suni is taro leaves simmered in coconut cream until completely tender, producing a rich green side with a gentle earthy sweetness.
Guam
Padolalo is grilled eggplant mixed with green onion, peppers, lemon, and coconut milk, then served chilled as a smoky, tangy Chamorro vegetable dish.