Georgia
Aubergine Rolls with Walnut
Ბადრიჯანი ნიგვზით
Aubergine slices fried and rolled around a paste of ground walnut, garlic, coriander and vinegar, topped with pomegranate.
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Bosnia and Herzegovina
Dolma
دلمه
Vegetables such as peppers, eggplants, tomatoes, or zucchini hollowed out and stuffed with a mixture of rice, pine nuts, currants, and sometimes ground meat. The olive-oil vegetarian version (zeytinyağlı dolma) is served cold and is a staple of the Turkish meze table.
Imereti, Georgia
Ekala
Ეკალა
A Georgian pkhali made from smilax (greenbrier) shoots, chopped and bound with walnut paste, garlic and herbs, shaped into patties.
Georgia
Vegetable and Walnut Pâtés
Ფხალი
Blanched spinach, beetroot leaf, cabbage or nettle chopped fine and bound with ground walnut, garlic, vinegar and herbs, shaped into balls. Beet pkhali is one familiar vegetable form among the wider family of walnut-and-herb preparations.