England, United Kingdom
Cauliflower Cheese
A British baked dish of cauliflower florets in a Cheddar cheese sauce, gratinated until golden and bubbling, a classic Sunday roast side.
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Scotland, United Kingdom
Clapshot
Clapshot is an Orkney mash of potatoes and swede seasoned with butter, chives, and pepper.
Northern Ireland, Canada
Dulse
Duileasc
An Irish edible red seaweed, a coastal and ancient snack
England, United Kingdom
Fenland Celery
Fenland Celery is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Laverbread
Laver seaweed boiled for hours to a dark green purée, rolled in oatmeal and fried, served with bacon and cockles at breakfast.
England, United Kingdom
Marsh Samphire
A bright green succulent that grows on salt marshes, naturally salty and eaten briefly steamed with butter and fish.
Scotland, United Kingdom
Neeps and Tatties
Swede and potato boiled and mashed separately, buttered and heavily peppered, the fixed accompaniment to haggis.
England, United Kingdom
Vale of Evesham Asparagus
Vale of Evesham Asparagus is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Welsh Leeks
The national vegetable, thick-stemmed and mild, used in broths, cheese sauces and as a garnish on St David's Day.
England, United Kingdom
Yorkshire Forced Rhubarb
Yorkshire Forced Rhubarb is a protected collective food or drink identity with a defined regional specification.