Find your next
favorite food.

🇫🇯Fiji

Baigan Valo

Baigan valo is eggplant filled with fish or a spiced savoury mixture, then finished in coconut cream until the flesh is soft and fragrant.

🇫🇯Fiji

Fiji Asparagus

Duruka

The unopened flower of a wild cane, peeled from its sheath and cooked in coconut milk — available for only a few weeks a year.

🇵🇬Papua New Guinea

Hibiscus spinach

Bele

Hibiscus spinach (Abelmoschus manihot) is a tender, slightly mucilaginous Pacific leafy green known as bele, aibika, pele, and island cabbage, usually cooked with coconut milk or added to soups and stews.

🇫🇯Fiji

Lumi

Lumi is a Fijian leafy-green preparation, commonly cooked down with coconut milk, onion, and a little chilli until tender and silky.

🇫🇯Fiji

Palusami

Taro leaves wrapped into a parcel around coconut cream, onion and often corned beef, then baked in the lovo or steamed until the leaves collapse.

🇫🇯Fiji

Sea Grapes

Nama

Clusters of green sea grapes harvested from the reef and eaten raw with coconut cream, lime and chilli.