Find your next
favorite food.

🇪🇸Andalusia, Spain

Alcauciles fritos

Alcauciles fritos are young Andalusian artichoke hearts from Cádiz, fried until the leaves crisp while the centres stay tender.

🇦🇩Andorra

Andorran Potato-and-Cabbage Hash

Trinxat

The iconic Andorran mountain dish — mashed cabbage and potatoes with mushrooms, garlic, pork or bacon, and olive oil; the name comes from Catalan trinxar, meaning to chop; the mash is flattened into pancakes and fried, garnished with bacon; an ideal winter dish because cabbage is best after frost; has its own festival in Puigcerdá; a TasteAtlas must-try; the dish that defines Pyrenean cuisine.

🇪🇸Catalonia, Spain

Calcots

Large spring onions from Catalonia, grilled over an open flame until charred, then peeled and dipped in romesco or salvitxada sauce at calcotada feasts.

🇦🇩Catalonia, Andorra

Escalivada

A Catalan dish of whole eggplants, red peppers, onions, and tomatoes grilled over embers, then peeled, seeded, and dressed with olive oil and salt.

🇪🇸Andalusia, Spain

Fried Eggplant with Honey

Berenjenas con miel

Thin strips of eggplant, battered and fried until crisp, drizzled with honey and sprinkled with sesame, a Cordoba tapa.

🇪🇸Galicia, Spain

Padrón Peppers

Pimientos de Padrón

Blistered Galician peppers, the iconic "some are hot, some are not" tapa.

🇪🇸Navarre, Spain

Stuffed Piquillo Peppers

Pimientos del piquillo rellenos

Small sweet roasted piquillo peppers from Navarre, stuffed with cod, shrimp, or meat, then baked in a sauce, often bechamel.

🇪🇸Spain

Tumbet

Majorcan layered potato, aubergine and red-pepper bake.

🇪🇸Murcia, Spain

Zarangollo

Murcian courgette, onion and egg scramble.