Bavaria, Germany
Bamberger Zwiebeln
Bamberger Zwiebeln are large onions filled with minced pork and baked in a dark beer or stock sauce.
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Germany
Kohlroulade
Kohlroulade wraps minced meat, onion and seasoning in blanched cabbage leaves, then braises the parcels in gravy.
Hesse, Germany
Krautshäuptchen
Krautshäuptchen is a Hessian cabbage parcel filled with minced meat, onion and herbs, braised until the leaves soften.
Saxony, Germany
Leipziger Allerlei
Leipziger Allerlei combines peas, carrots, asparagus, morels and sometimes crayfish in a light butter or cream sauce.
Bavaria, Germany
Radi
Radi is a long white Bavarian radish cut into spirals, salted to draw out its peppery juice and served cold.
Germany
Spargel
Spargel refers to German white asparagus, blanched or steamed and served with butter, hollandaise or ham during spring harvest.