Costa Rica
Heart of Palm
Palmito
Heart of palm from pejibaye palm, tender and crisp similar to bamboo shoots, a Costa Rican specialty ingredient, fresh and delicate.
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Central Valley, Costa Rica
Potato Hash
Picadillo de papa
Potato hash with ground beef, onions, peppers, and cilantro, popular in Cartago highlands, a comforting casado component.
Costa Rica
Tiquisque
Xanthosoma (malanga) tuber similar to taro, white or purple varieties, a traditional Costa Rican root vegetable, starchy and versatile.