
Canada
Chop Suey
Stir-fried vegetables with meat, Canadian Chinese adaptation, staple of Canadian Chinese restaurant menus.
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Canada
Stir-fried vegetables with meat, Canadian Chinese adaptation, staple of Canadian Chinese restaurant menus.

Northern Ireland, Canada
Duileasc
An Irish edible red seaweed, a coastal and ancient snack

Atlantic Canada, Canada
Fougères
Curled edible shoots of ostrich fern, harvested for few weeks each spring, traditional Acadian and Maritime dish.