South Africa
Chakalaka
A South African spicy vegetable relish of onions, tomatoes, carrots, beans, garlic, and chili, served with pap or bread. A national and township staple, spicy and savory, a braai and comfort companion
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Botswana
Thepe
Wild green vegetable that grows seasonally in Botswana — cooked as a relish like morogo, served with pap; one of the wild-foraged greens that supplement the Batswana diet.
Botswana
Wild Okra
Thelele
Wild okra that grows seasonally in Botswana — cooked into a slimy, savoury relish served with pap; a wild vegetable that is also dried for preservation, available year-round once dried.
Botswana
Wild Spinach
Morogo
Botswana's wild spinach side dish — leafy greens sautéed with onions and tomatoes, served with pap or bogobe; morogo can include various types of wild or cultivated greens, the taste varying by region and season.