Brazil
Juçara Palm Heart
Palmito de Juçara
Tender juçara palm heart from the Atlantic Forest, valued as a conservation-minded alternative to açaí-palm hearts.
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Brazil
Macaxeira
Cassava in its starchy root form, a tropical tuber that is Brazil's daily carbohydrate in the north and northeast. Used boiled, fried, mashed and in flour.
Brazil
Macaxeira Frita
Fried cassava sticks or chunks, crispy outside and starchy inside, a Northeastern snack.
Brazil
Quibebe
A Brazilian pumpkin dish cooked down with onion and pepper into a thick savory mash.