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🇲🇶Martinique

Christophine

Another name for the chayote; a pear-shaped fruit in the gourd family served as a vegetable; prepared as a purée, gratin, or salad; a staple of Martinican cuisine; the christophine that is a Martinican vegetable staple.

🇬🇵Guadeloupe

Vegetable Gratin

Gratin de Légumes

Vegetable gratins; a traditional Guadeloupean side dish; local vegetables like breadfruit, chouchou, or yam baked with a cheese or egg topping; the gratin that is a Guadeloupean accompaniment.