The complete directory
6 foods match this view. Search local names, narrow the map, or follow a category.
Bosnia and Herzegovina
دلمه
Vegetables such as peppers, eggplants, tomatoes, or zucchini hollowed out and stuffed with a mixture of rice, pine nuts, currants, and sometimes ground meat. The olive-oil vegetarian version (zeytinyağlı dolma) is served cold and is a staple of the Turkish meze table.
United Arab Emirates
Ντολμάδες
Greek stuffed grape leaves with rice, herbs, and olive oil, rolled into small parcels. A meze and Clean Monday staple, tangy and herby, served cold with lemon, a national dish.
Plovdiv, Bulgaria
Куртовска капия
Long, thick-walled sweet red pepper from the Plovdiv plain — the pepper that lyutenitsa, kyopoolu and chushki burek are all built on.
Bulgaria
Чушки бюрек
Long red peppers roasted, peeled, stuffed with white brine cheese and egg, floured and fried until the cheese oozes at the ends.
Bulgaria
Пълнени чушки
Dried or fresh peppers packed with rice and minced pork, stood upright in a pot and baked in tomato sauce.
Bulgaria
Лозови сарми
Young vine leaves rolled around rice, onion and mint, simmered in a shallow pan and served cold with yogurt — the meatless Lenten form.