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🇦🇹Lower Austria, Austria

Marchfeld Asparagus

Marchfeldspargel

Protected white and green asparagus from Lower Austria’s Marchfeld, harvested in spring for its tight tips and fresh sweetness.

🇦🇹Austria

Paradeiskraut

Paradeiskraut braises shredded cabbage with ripe tomatoes, onion and caraway into a sweet-sour Burgenland side dish.

🇩🇪Germany

Spargel

Spargel refers to German white asparagus, blanched or steamed and served with butter, hollandaise or ham during spring harvest.