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🇼🇸Samoa

Giant Taro

Ta'amu

Ta'amu is giant taro cooked by boiling, roasting, or steaming until dense and starchy, then served as a Samoan staple.

🇼🇸Samoa

Palusami

Iconic Samoan dish of young taro leaves bundled into parcels filled with coconut cream and onions; baked in the umu earth oven until the leaves are tender and the cream is thick and set; sometimes enriched with corned beef; the quintessential Samoan dish; rich, creamy, and earthy; a TasteAtlas-listed listed preparation.