Argentina
Zapallito Relleno
An Argentine stuffed zucchini (zapallito) filled with meat, rice, cheese, or corn, baked until golden. A classic home-cooked dish of the summer harvest season.
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Argentina
Zapallito Verde
A small, round, light-green Argentine zucchini, used in tarts, stews, and as a side. A staple of the summer harvest, sliced and grilled or stuffed.
Argentina
Zapallo Anco
A winter squash (anco) used in locro, carbonada, and soups across Argentina. Its sweet, dense flesh thickens stews and adds a golden color to regional dishes.