
Albania
Imambajalle
Imambajallë
Albanian name for Imam Bayildi, stuffed eggplant with onions, garlic, and tomatoes cooked in olive oil, silky eggplant with caramelized onions and high-quality olive oil, Ottoman legacy.
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Albania
Imambajallë
Albanian name for Imam Bayildi, stuffed eggplant with onions, garlic, and tomatoes cooked in olive oil, silky eggplant with caramelized onions and high-quality olive oil, Ottoman legacy.

Albania
Sukalë
Sauteed wild greens, typically foraged vegetables like spinach, nettles, or chard cooked with olive oil and garlic, fresh vibrant greens with proper seasoning and not overcooked, a spring specialty.