Andorra
Andorran Potato-and-Cabbage Hash
Trinxat
The iconic Andorran mountain dish — mashed cabbage and potatoes with mushrooms, garlic, pork or bacon, and olive oil; the name comes from Catalan trinxar, meaning to chop; the mash is flattened into pancakes and fried, garnished with bacon; an ideal winter dish because cabbage is best after frost; has its own festival in Puigcerdá; a TasteAtlas must-try; the dish that defines Pyrenean cuisine.
