The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.
Tuvalu
Sweet sap collected from coconut flower spathe; used as a sweetener in cooking or drunk fresh; described as tasting 'like honey'; a crucial traditional sweetener before imported sugar; collected daily by climbing coconut trees and tying a coconut shell cup to the cut flower stalk.
Outer Islands (Nanumea / Nanumaga / Niutao / Nui / Vaitupu / Nukufetau / Nukulaelae / Niulakita), Tuvalu
Kao is fermented coconut toddy made by leaving fresh kaleve to ferment into a cloudy, mildly alcoholic Tuvaluan drink.