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Arequipa, Peru

Arequipa's dark corn chicha made from guinapo maize and served in picanterías.

Peru

Non-alcoholic purple corn drink boiled with pineapple rind, cinnamon, cloves, and sugar. Pre-Hispanic, rich in antioxidants.

Loreto, Peru

A Loreto fermented yuca drink served in Amazonian homes and community gatherings.

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