Niger
Eghajira
A thick, sweet Tuareg drink of pounded millet, dates, goat cheese, milk, and sugar, eaten with a ladle at festivals and special occasions in northern Niger; filling and celebratory.
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Niger
Groundnut Drink
Kunun Gyada
A creamy, refreshing Nigerien drink made from raw groundnuts, rice, ginger, and sugar, blended and strained until smooth; nutty, mildly sweet, and often sold cold in reused bottles.
Kano, Niger
Kunun Zaki
Millet or sorghum soaked, ground and fermented with ginger and cloves into a pale, faintly sour drink served cold.