Estonia
Birch Sap
Kasemahl
Fresh birch sap collected in spring, sometimes fermented into sour beverage, a traditional Seto region drink.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Lithuania
Kissel
Кісель
A Polish fruit dessert of fruit juice or water thickened with potato starch, served warm or cold. A rustic, sweet-tart dessert, a home-cooked classic, served with bread or alone.
Belarus
Kvas
Gira
Kvas is a naturally fermented rye-bread drink with a lightly sour, malty flavour and gentle carbonation.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.