South Korea
Cinnamon Punch
수정과
A cold, dark cinnamon-ginger punch with dried persimmons, sweetened with sugar or honey, served with pine nut garnish, a traditional dessert drink.
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South Korea
Hwachae
화채
Hwachae, fruit and rice cake floating in chilled omija or watermelon liquid, is a named traditional Korean summer punch.
South Korea
Sweet Rice Drink
식혜
A traditional sweet rice beverage made by fermenting cooked rice with malt (yeotgi), served cold with floating rice grains, a dessert drink.