South Korea
Cinnamon Punch
수정과
A cold, dark cinnamon-ginger punch with dried persimmons, sweetened with sugar or honey, served with pine nut garnish, a traditional dessert drink.
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North Korea
Sungyang Ju
숭양주
A traditional North Korean liquor made from acorns; listed in Wikipedia's North Korean cuisine as a regional alcoholic beverage; the acorns give a distinctive nutty, earthy flavor; a traditional drink that reflects the use of wild foraged ingredients in North Korean cuisine; consumed in rural areas.
South Korea
Sweet Rice Drink
식혜
A traditional sweet rice beverage made by fermenting cooked rice with malt (yeotgi), served cold with floating rice grains, a dessert drink.