Honduras
Atol Chuco
A thick Honduran corn drink made from fermented nixtamal, blended with cacao, cinnamon, and sugar, served warm.
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Cuba
Chicha de Piña
An Ecuadorian fermented pineapple peel drink with cinnamon and panela, a coastal and home classic.
Costa Rica
Corn Drink
Atol de elote
A Guatemalan creamy, warm corn drink with milk, sugar, cinnamon, and vanilla
Costa Rica
Coyol Wine
Vino de coyol
Sap tapped from a felled coyol palm and left to ferment in the sun for hours into a cloudy, sweet-sour drink that keeps getting stronger.
Guanacaste, Costa Rica
Pinol
Finely ground toasted white corn drink from Guanacaste, traditional and ancient, smooth and nutty, a Costa Rican indigenous specialty.
Guanacaste, Costa Rica
Pinolillo
Pinol Blanco
Corn and cocoa drink from Guanacaste, traditional and rustic, good balance of corn and cocoa, a Costa Rican beverage.